![](/img/cover-not-exists.png)
Determination of the complex permittivity of cherry, pulped, green, and roasted coffee using a planar dielectric platform and a coaxial probe between 0.3 and 6 GHz
Velasquez, Sebastián, Peña, Néstor, Bohórquez, Juan Carlos, Gutiérrez, NelsonVolume:
21
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2018.1490320
Date:
January, 2018
File:
PDF, 2.86 MB
english, 2018