Identification and characterization of lactic acid bacteria...

Identification and characterization of lactic acid bacteria isolated from Tibetan Qula cheese

Duan, Yuheng, Tan, Zhongfang, Wang, Yanping, Li, Zongwei, Li, Zongyi, Qin, Guangyong, Huo, Yuping, Cai, Yimin
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Volume:
54
Year:
2008
Language:
english
Journal:
The Journal of General and Applied Microbiology
DOI:
10.2323/jgam.54.51
File:
PDF, 581 KB
english, 2008
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