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Identification and characterization of lactic acid bacteria isolated from Tibetan Qula cheese
Duan, Yuheng, Tan, Zhongfang, Wang, Yanping, Li, Zongwei, Li, Zongyi, Qin, Guangyong, Huo, Yuping, Cai, YiminVolume:
54
Year:
2008
Language:
english
Journal:
The Journal of General and Applied Microbiology
DOI:
10.2323/jgam.54.51
File:
PDF, 581 KB
english, 2008