Evaluation of selected high-starch flours as ingredients in...

Journal of Animal Science 1999 Vol. 77; Iss. 8

Evaluation of selected high-starch flours as ingredients in canine diets.

Murray, S M, Fahey, G C, Merchen, N R, Sunvold, G D, Reinhart, G A
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Volume:
77
Year:
1999
Language:
english
Journal:
Journal of Animal Science
DOI:
10.2527/1999.7782180x
File:
PDF, 69 KB
english, 1999
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