Maltose Generation by Beta-amylase and its Relation to Eating Quality of Steamed Storage Roots of Sweet Potato Cultivars, Including Recently Developed Varieties in Japan
NAKAMURA, Yoshiyuki, KURANOUCHI, Toshikazu, OHARA-TAKADA, Akiko, MASUDA, Ryoichi, KUMAGAI, Toru, KATAYAMA, KenjiVolume:
52
Year:
2018
Language:
english
Journal:
Japan Agricultural Research Quarterly: JARQ
DOI:
10.6090/jarq.52.7
File:
PDF, 1.09 MB
english, 2018