Impact of Cold Soak Duration on Cabernet Sauvignon...

Journal of the Science of Food and Agriculture 2018 / 07

Impact of Cold Soak Duration on Cabernet Sauvignon Fermentation and Phenolic Composition

Lerno, Larry A., Panprivech, Siriwan, Ponangi, Ravi, Brenneman, Charles A., Block, David E., Oberholster, Anita
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9249
Date:
July, 2018
File:
PDF, 1.20 MB
english, 2018
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