Physicochemical properties and flavor retention ability of...

Carbohydrate Polymers 2018 / 10 Vol. 198

Physicochemical properties and flavor retention ability of alkaline calcium hydroxide-mungbean starch films

Chanjarujit, Wathanamon, Hongsprabhas, Parichat, Chaiseri, Siree
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Volume:
198
Language:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2018.06.118
Date:
October, 2018
File:
PDF, 1.61 MB
english, 2018
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