Phomopsis longanae- induced pericarp browning and disease...

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Food Chemistry 2018 / 7

Phomopsis longanae- induced pericarp browning and disease development of longan fruit can be alleviated or aggravated by regulation of ATP-mediated membrane lipid metabolism

Lin, Yifen, Chen, Mengyin, Lin, Hetong, Lin, Mengshi, Hung, Yen-Con, Lin, Yixiong, Chen, Yihui, Wang, Hui, Ritenour, Mark A.
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.07.060
Date:
July, 2018
File:
PDF, 626 KB
english, 2018
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