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Nutritional Properties and Antinutritional Factors of Corn Paste ( Kutukutu ) Fermented by Different Strains of Lactic Acid Bacteria
Roger, Tchikoua, Ngouné Léopold, Tatsadjieu, Carl Moses Funtong, MbofungVolume:
2015
Year:
2015
Language:
english
Journal:
International Journal of Food Science
DOI:
10.1155/2015/502910
File:
PDF, 2.02 MB
english, 2015