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Effect of Frozen Storage on Biochemical Changes and Fatty Acid Composition of Mackerel (Scomber japonicus) Muscle
Paola, Agustinelli Silvina, Isabel, Yeannes MariaVolume:
4
Language:
english
Journal:
Journal of Food Research
DOI:
10.5539/jfr.v4n1p135
Date:
December, 2014
File:
PDF, 271 KB
english, 2014