Patulin removal from apple juice using a novel...

Food Chemistry 2019 / 01 Vol. 270

Patulin removal from apple juice using a novel cysteine-functionalized metal-organic framework adsorbent

Liu, Manshun, Wang, Jing, Yang, Qingfeng, Hu, Na, Zhang, Wentao, Zhu, Wenxin, Wang, Rong, Suo, Yourui, Wang, Jianlong
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Volume:
270
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.07.072
Date:
January, 2019
File:
PDF, 1.45 MB
english, 2019
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