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Covalent Whey Protein-Rosmarinic Acid Interactions: A Comparison of Alkaline and Enzymatic Modifications on Physicochemical, Antioxidative, and Antibacterial Properties
Ali, Mostafa, Keppler, Julia K., Coenye, Tom, Schwarz, KarinLanguage:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14222
Date:
July, 2018
File:
PDF, 737 KB
english, 2018