Effect of chitosan addition on the properties of films...

Journal of Food Science and Technology 2018 / 8 Vol. 55; Iss. 8

Effect of chitosan addition on the properties of films prepared with corn and cassava starches

Luchese, Cláudia Leites, Pavoni, Julia Menegotto Frick, dos Santos, Nicole Zagonel, Quines, Luci Kelin, Pollo, Liliane Damaris, Spada, Jordana Corralo, Tessaro, Isabel Cristina
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
55
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3214-y
Date:
August, 2018
File:
PDF, 1.14 MB
english, 2018
Conversion to is in progress
Conversion to is failed