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HPLC–DAD–ESI–MS 2 analysis of phytochemicals from Sichuan red orange peel using ultrasound-assisted extraction
Wang, Qi, Qin, Xinguang, Liang, Zheng, Li, Shuyi, Cai, Jie, Zhu, Zhenzhou, Liu, GangLanguage:
english
Journal:
Food Bioscience
DOI:
10.1016/j.fbio.2018.07.001
Date:
July, 2018
File:
PDF, 996 KB
english, 2018