HPLC–DAD–ESI–MS 2 analysis of phytochemicals from Sichuan...

  • Main
  • 2018 / 7
  • HPLC–DAD–ESI–MS 2 analysis of phytochemicals from Sichuan...

HPLC–DAD–ESI–MS 2 analysis of phytochemicals from Sichuan red orange peel using ultrasound-assisted extraction

Wang, Qi, Qin, Xinguang, Liang, Zheng, Li, Shuyi, Cai, Jie, Zhu, Zhenzhou, Liu, Gang
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Bioscience
DOI:
10.1016/j.fbio.2018.07.001
Date:
July, 2018
File:
PDF, 996 KB
english, 2018
Conversion to is in progress
Conversion to is failed