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Enhanced chemical and spatial recognition of fish bones in surimi by Tri-step infrared spectroscopy and infrared microspectroscopic imaging
Wei, Wei, Yan, Yu, Zhang, Xiao-Peng, Liu, Yuan, Lu, Ying, Shi, Wen-Zheng, Xu, Chang-HuaLanguage:
english
Journal:
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
DOI:
10.1016/j.saa.2018.07.031
Date:
July, 2018
File:
PDF, 1.63 MB
english, 2018