Syrah grape skin valorisation using ultrasound-assisted extraction: Phenolic compounds recovery, antioxidant capacity and phenolic profile
Mazza, Karen E. L., Santiago, Manuela C. P. A., do Nascimento, Luzimar S. M., Godoy, Ronoel L. O., Souza, Erika F., Brígida, Ana Iraidy S., Borguini, Renata G., Tonon, Renata V.Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13883
Date:
July, 2018
File:
PDF, 802 KB
english, 2018