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Unveiling anti-oxidative and anti-inflammatory effects of docosahexaenoic acid and its lipid peroxidation product on lipopolysaccharide-stimulated BV-2 microglial cells
Yang, Bo, Li, Runting, Michael Greenlief, C., Fritsche, Kevin L., Gu, Zezong, Cui, Jiankun, Lee, James C., Beversdorf, David Q., Sun, Grace Y.Volume:
15
Language:
english
Journal:
Journal of Neuroinflammation
DOI:
10.1186/s12974-018-1232-3
Date:
December, 2018
File:
PDF, 2.78 MB
english, 2018