Production and processing studies on calpain-system gene markers for tenderness in Brahman cattle: 2. Objective meat quality1
Cafe, L. M., McIntyre, B. L., Robinson, D. L., Geesink, G. H., Barendse, W., Pethick, D. W., Thompson, J. M., Greenwood, P. L.Volume:
88
Language:
english
Journal:
Journal of Animal Science
DOI:
10.2527/jas.2009-2679
Date:
September, 2010
File:
PDF, 598 KB
english, 2010