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Changes in flavor-affecting aroma compounds during potato storage are not associated with lipoxygenase activity
Mikael Agerlin Petersen, Leif Poll, Lone Melchior LarsenVolume:
80
Language:
english
Pages:
6
DOI:
10.1007/bf02854251
Date:
November, 2003
File:
PDF, 532 KB
english, 2003