Effect of Addition of Natural Antioxidants on the...

Antioxidants 2015 / 01 Vol. 4; Iss. 1

Effect of Addition of Natural Antioxidants on the Shelf-Life of “Chorizo”, a Spanish Dry-Cured Sausage

Pateiro, Mirian, Bermúdez, Roberto, Lorenzo, José, Franco, Daniel
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Volume:
4
Language:
english
Journal:
Antioxidants
DOI:
10.3390/antiox4010042
Date:
January, 2015
File:
PDF, 1.45 MB
english, 2015
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