Effects of Tannic Acid on Lipid and Protein Oxidation,...

Antioxidants 2016 / 06 Vol. 5; Iss. 2

Effects of Tannic Acid on Lipid and Protein Oxidation, Color, and Volatiles of Raw and Cooked Chicken Breast Meat during Storage

Al-Hijazeen, Marwan, Lee, Eun, Mendonca, Aubrey, Ahn, Dong
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Volume:
5
Language:
english
Journal:
Antioxidants
DOI:
10.3390/antiox5020019
Date:
June, 2016
File:
PDF, 225 KB
english, 2016
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