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Effects of (+)-Catechin on the Composition, Phenolic Content and Antioxidant Activity of Full-Fat Cheese during Ripening and Recovery of (+)-Catechin after Simulated In Vitro Digestion
Rashidinejad, Ali, Birch, E., Everett, DavidVolume:
5
Language:
english
Journal:
Antioxidants
DOI:
10.3390/antiox5030029
Date:
August, 2016
File:
PDF, 4.68 MB
english, 2016