A Study of the Protective Properties of Iraqi Olive Leaves...

A Study of the Protective Properties of Iraqi Olive Leaves against Oxidation and Pathogenic Bacteria in Food Applications

Altemimi, Ammar
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Volume:
6
Language:
english
Journal:
Antioxidants
DOI:
10.3390/antiox6020034
Date:
May, 2017
File:
PDF, 1.07 MB
english, 2017
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