Using a Combination of Spectral and Textural Data to...

Applied Sciences 2018 / 02 Vol. 8; Iss. 3

Using a Combination of Spectral and Textural Data to Measure Water-Holding Capacity in Fresh Chicken Breast Fillets

Jia, Beibei, Wang, Wei, Yoon, Seung-Chul, Zhuang, Hong, Li, Yu-Feng
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
8
Language:
english
Journal:
Applied Sciences
DOI:
10.3390/app8030343
Date:
February, 2018
File:
PDF, 936 KB
english, 2018
Conversion to is in progress
Conversion to is failed