A New Wine Tasting Approach Based on Emotional Responses to...

A New Wine Tasting Approach Based on Emotional Responses to Rapidly Recognize Classic European Wine Styles

Loureiro, Virgílio, Brasil, Renato, Malfeito-Ferreira, Manuel
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
2
Language:
english
Journal:
Beverages
DOI:
10.3390/beverages2010006
Date:
March, 2016
File:
PDF, 949 KB
english, 2016
Conversion to is in progress
Conversion to is failed