Application of Novel Processing Methods for Greater...

Beverages 2016 / 06 Vol. 2; Iss. 2

Application of Novel Processing Methods for Greater Retention of Functional Compounds in Fruit-Based Beverages

Morales-de la Peña, Mariana, Welti-Chanes, Jorge, Martín-Belloso, Olga
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Volume:
2
Language:
english
Journal:
Beverages
DOI:
10.3390/beverages2020014
Date:
June, 2016
File:
PDF, 221 KB
english, 2016
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