Sensory Impact of Polyphenolic Composition on the Oxidative...

Beverages 2018 / 03 Vol. 4; Iss. 1

Sensory Impact of Polyphenolic Composition on the Oxidative Notes of Chardonnay Wines

Ballester, Jordi, Magne, Mathilde, Julien, Perrine, Noret, Laurence, Nikolantonaki, Maria, Coelho, Christian, Gougeon, Régis
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Volume:
4
Language:
english
Journal:
Beverages
DOI:
10.3390/beverages4010019
Date:
March, 2018
File:
PDF, 1.36 MB
english, 2018
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