A Novel MOS Nanowire Gas Sensor Device (S3) and GC-MS-Based Approach for the Characterization of Grated Parmigiano Reggiano Cheese
Sberveglieri, Veronica, Bhandari, Manohar, Núñez Carmona, Estefanía, Betto, Giulia, Sberveglieri, GiorgioVolume:
6
Language:
english
Journal:
Biosensors
DOI:
10.3390/bios6040060
Date:
December, 2016
File:
PDF, 3.00 MB
english, 2016