The Effect of Xanthan Gum and Flaxseed Mucilage as Edible...

Coatings 2018 / 02 Vol. 8; Iss. 2

The Effect of Xanthan Gum and Flaxseed Mucilage as Edible Coatings in Cheddar Cheese during Ripening

Soleimani-Rambod, Afshin, Zomorodi, Shahin, Naghizadeh Raeisi, Shahram, Khosrowshahi Asl, Asghar, Shahidi, Seyed-Ahmad
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Volume:
8
Language:
english
Journal:
Coatings
DOI:
10.3390/coatings8020080
Date:
February, 2018
File:
PDF, 1.03 MB
english, 2018
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