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Impact of Glucose Concentration and NaCl Osmotic Stress on Yeast Cell Wall β-d-Glucan Formation during Anaerobic Fermentation Process
Varelas, Vassileios, Sotiropoulou, Evangelia, Karambini, Xara, Liouni, Maria, Nerantzis, EliasVolume:
3
Language:
english
Journal:
Fermentation
DOI:
10.3390/fermentation3030044
Date:
September, 2017
File:
PDF, 2.68 MB
english, 2017