Effect of Saccharomyces, Non-Saccharomyces Yeasts and Malolactic Fermentation Strategies on Fermentation Kinetics and Flavor of Shiraz Wines
du Plessis, Heinrich, du Toit, Maret, Nieuwoudt, Hélène, van der Rijst, Marieta, Kidd, Martin, Jolly, NeilVolume:
3
Language:
english
Journal:
Fermentation
DOI:
10.3390/fermentation3040064
Date:
December, 2017
File:
PDF, 2.06 MB
english, 2017