Biodiversity and Enological Potential of Non-Saccharomyces...

Fermentation 2018 / 05 Vol. 4; Iss. 2

Biodiversity and Enological Potential of Non-Saccharomyces Yeasts from Nemean Vineyards

Sgouros, Georgios, Chalvantzi, Ioanna, Mallouchos, Athanasios, Paraskevopoulos, Yiannis, Banilas, Georgios, Nisiotou, Aspasia
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Volume:
4
Language:
english
Journal:
Fermentation
DOI:
10.3390/fermentation4020032
Date:
May, 2018
File:
PDF, 953 KB
english, 2018
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