Influence of the Culinary Treatment on the Quality of...

Foods 2013 / 06 Vol. 2; Iss. 2

Influence of the Culinary Treatment on the Quality of Lactarius deliciosus

Pogoń, Krystyna, Jaworska, Grażyna, Duda-Chodak, Aleksandra, Maciejaszek, Ireneusz
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Volume:
2
Language:
english
Journal:
Foods
DOI:
10.3390/foods2020238
Date:
June, 2013
File:
PDF, 713 KB
english, 2013
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