Non-Destructive Assessment of Aroma Volatiles from a...

Non-Destructive Assessment of Aroma Volatiles from a Climacteric Near-Isogenic Line of Melon Obtained by Headspace Stir-Bar Sorptive Extraction

Fernández-Trujillo, Juan, Dos-Santos, Noelia, Martínez-Alcaraz, Rocío, Le Bleis, Inés
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Volume:
2
Language:
english
Journal:
Foods
DOI:
10.3390/foods2030401
Date:
August, 2013
File:
PDF, 926 KB
english, 2013
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