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Extraction and Characterization of Highly Gelling Low Methoxy Pectin from Cashew Apple Pomace
Yapo, Beda, Koffi, KouassiVolume:
3
Language:
english
Journal:
Foods
DOI:
10.3390/foods3010001
Date:
December, 2013
File:
PDF, 218 KB
english, 2013