Optimization of Multistage Extraction of Olive Leaves for...

Optimization of Multistage Extraction of Olive Leaves for Recovery of Phenolic Compounds at Moderated Temperatures and Short Extraction Times

Stamatopoulos, Konstantinos, Chatzilazarou, Archontoula, Katsoyannos, Evangelos
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
3
Language:
english
Journal:
Foods
DOI:
10.3390/foods3010066
Date:
December, 2013
File:
PDF, 704 KB
english, 2013
Conversion to is in progress
Conversion to is failed