Optimization of Multistage Extraction of Olive Leaves for Recovery of Phenolic Compounds at Moderated Temperatures and Short Extraction Times
Stamatopoulos, Konstantinos, Chatzilazarou, Archontoula, Katsoyannos, EvangelosVolume:
3
Language:
english
Journal:
Foods
DOI:
10.3390/foods3010066
Date:
December, 2013
File:
PDF, 704 KB
english, 2013