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Effect of Kimchi Fermentation on Oxalate Levels in Silver Beet (Beta vulgaris var. cicla)
Wadamori, Yukiko, Vanhanen, Leo, Savage, GeoffreyVolume:
3
Language:
english
Journal:
Foods
DOI:
10.3390/foods3020269
Date:
April, 2014
File:
PDF, 361 KB
english, 2014