Effect of Radio Frequency Heating on Yoghurt, I:...

Foods 2014 / 05 Vol. 3; Iss. 2

Effect of Radio Frequency Heating on Yoghurt, I: Technological Applicability, Shelf-Life and Sensorial Quality

Siefarth, Caroline, Tran, Thi, Mittermaier, Peter, Pfeiffer, Thomas, Buettner, Andrea
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Volume:
3
Language:
english
Journal:
Foods
DOI:
10.3390/foods3020318
Date:
May, 2014
File:
PDF, 835 KB
english, 2014
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