Adding Value to Fruit Processing Waste: Innovative Ways to...

Foods 2015 / 11 Vol. 4; Iss. 4

Adding Value to Fruit Processing Waste: Innovative Ways to Incorporate Fibers from Berry Pomace in Baked and Extruded Cereal-based Foods—A SUSFOOD Project

Rohm, Harald, Brennan, Charles, Turner, Charlotta, Günther, Edeltraud, Campbell, Grant, Hernando, Isabel, Struck, Susanne, Kontogiorgos, Vassilis
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Volume:
4
Language:
english
Journal:
Foods
DOI:
10.3390/foods4040690
Date:
November, 2015
File:
PDF, 751 KB
english, 2015
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