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Use of Selected Lactic Acid Bacteria and Quinoa Flour for Manufacturing Novel Yogurt-Like Beverages
Lorusso, Anna, Coda, Rossana, Montemurro, Marco, Rizzello, CarloVolume:
7
Language:
english
Journal:
Foods
DOI:
10.3390/foods7040051
Date:
April, 2018
File:
PDF, 6.05 MB
english, 2018