Phytochemical Properties and Nutrigenomic Implications of Yacon as a Potential Source of Prebiotic: Current Evidence and Future Directions
Cao, Yang, Ma, Zheng, Zhang, Hongxia, Jin, Yifan, Zhang, Yihe, Hayford, FrankVolume:
7
Language:
english
Journal:
Foods
DOI:
10.3390/foods7040059
Date:
April, 2018
File:
PDF, 316 KB
english, 2018