Effect of Processing on Postprandial Glycemic Response and...

Foods 2018 / 05 Vol. 7; Iss. 5

Effect of Processing on Postprandial Glycemic Response and Consumer Acceptability of Lentil-Containing Food Items

Ramdath, D., Wolever, Thomas, Siow, Yaw, Ryland, Donna, Hawke, Aileen, Taylor, Carla, Zahradka, Peter, Aliani, Michel
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Volume:
7
Language:
english
Journal:
Foods
DOI:
10.3390/foods7050076
Date:
May, 2018
File:
PDF, 1.29 MB
english, 2018
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