Characterization of the Bacterial Community Naturally...

International Journal of Environmental Research and Public Health 2015 / 08 Vol. 12; Iss. 8

Characterization of the Bacterial Community Naturally Present on Commercially Grown Basil Leaves: Evaluation of Sample Preparation Prior to Culture-Independent Techniques

Ceuppens, Siele, Delbeke, Stefanie, De Coninck, Dieter, Boussemaere, Jolien, Boon, Nico, Uyttendaele, Mieke
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Volume:
12
Language:
english
Journal:
International Journal of Environmental Research and Public Health
DOI:
10.3390/ijerph120810171
Date:
August, 2015
File:
PDF, 2.50 MB
english, 2015
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