Progress Evaluation for the Restaurant Industry Assessed by...

Progress Evaluation for the Restaurant Industry Assessed by a Voluntary Marketing-Mix and Choice-Architecture Framework That Offers Strategies to Nudge American Customers toward Healthy Food Environments, 2006–2017

Kraak, Vivica, Englund, Tessa, Misyak, Sarah, Serrano, Elena
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Volume:
14
Language:
english
Journal:
International Journal of Environmental Research and Public Health
DOI:
10.3390/ijerph14070760
Date:
July, 2017
File:
PDF, 412 KB
english, 2017
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