Kasprzak, M.M., et al., Correction: Effect of Enzymatic Treatment of Different Starch Sources on the in Vitro Rate and Extent of Starch Digestion. Int. J. Mol. Sci. 2012, 13, 929-942.
Kasprzak, Mirosław, Lærke, Helle, Larsen, Flemming, Knudsen, Knud, Pedersen, Sven, Jørgensen, AnneVolume:
13
Language:
english
Journal:
International Journal of Molecular Sciences
DOI:
10.3390/ijms131217292
Date:
December, 2012
File:
PDF, 123 KB
english, 2012