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Protective Effects of α-Tocopherol, γ-Tocopherol and Oleic Acid, Three Compounds of Olive Oils, and No Effect of Trolox, on 7-Ketocholesterol-Induced Mitochondrial and Peroxisomal Dysfunction in Microglial BV-2 Cells
Debbabi, Meryam, Nury, Thomas, Zarrouk, Amira, Mekahli, Nadia, Bezine, Maryem, Sghaier, Randa, Grégoire, Stéphane, Martine, Lucy, Durand, Philippe, Camus, Emmanuelle, Vejux, Anne, Jabrane, Aymen, BretVolume:
17
Language:
english
Journal:
International Journal of Molecular Sciences
DOI:
10.3390/ijms17121973
Date:
November, 2016
File:
PDF, 1.73 MB
english, 2016