Protective Effects of α-Tocopherol, γ-Tocopherol and Oleic...

Protective Effects of α-Tocopherol, γ-Tocopherol and Oleic Acid, Three Compounds of Olive Oils, and No Effect of Trolox, on 7-Ketocholesterol-Induced Mitochondrial and Peroxisomal Dysfunction in Microglial BV-2 Cells

Debbabi, Meryam, Nury, Thomas, Zarrouk, Amira, Mekahli, Nadia, Bezine, Maryem, Sghaier, Randa, Grégoire, Stéphane, Martine, Lucy, Durand, Philippe, Camus, Emmanuelle, Vejux, Anne, Jabrane, Aymen, Bret
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
17
Language:
english
Journal:
International Journal of Molecular Sciences
DOI:
10.3390/ijms17121973
Date:
November, 2016
File:
PDF, 1.73 MB
english, 2016
Conversion to is in progress
Conversion to is failed