The Effect of High Pressure Techniques on the Stability of...

International Journal of Molecular Sciences 2017 / 01 Vol. 18; Iss. 2

The Effect of High Pressure Techniques on the Stability of Anthocyanins in Fruit and Vegetables

Marszałek, Krystian, Woźniak, Łukasz, Kruszewski, Bartosz, Skąpska, Sylwia
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
18
Language:
english
Journal:
International Journal of Molecular Sciences
DOI:
10.3390/ijms18020277
Date:
January, 2017
File:
PDF, 748 KB
english, 2017
Conversion to is in progress
Conversion to is failed