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Influence of Freeze-Drying and Oven-Drying Post Blanching on the Nutrient Composition of the Edible Insect Ruspolia differens
Fombong, Forkwa, Van Der Borght, Mik, Vanden Broeck, JozefVolume:
8
Language:
english
Journal:
Insects
DOI:
10.3390/insects8030102
Date:
September, 2017
File:
PDF, 245 KB
english, 2017