Risk Mitigation for Immunocompromised Consumers of...

Risk Mitigation for Immunocompromised Consumers of Mucormycete Spoiled and Fermented Foods: Germane Guidance and Remaining Needs

Snyder, Abigail, Worobo, Randy
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Volume:
6
Language:
english
Journal:
Microorganisms
DOI:
10.3390/microorganisms6020045
Date:
May, 2018
File:
PDF, 230 KB
english, 2018
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