Risk Mitigation for Immunocompromised Consumers of Mucormycete Spoiled and Fermented Foods: Germane Guidance and Remaining Needs
Snyder, Abigail, Worobo, RandyVolume:
6
Language:
english
Journal:
Microorganisms
DOI:
10.3390/microorganisms6020045
Date:
May, 2018
File:
PDF, 230 KB
english, 2018