Isolation of Glycinin (11S) from Lipid-Reduced Soybean Flour: Effect of Processing Conditions on Yields and Purity
Deng, Kequan, Huang, Youru, Hua, YufeiVolume:
17
Language:
english
Journal:
Molecules
DOI:
10.3390/molecules17032968
Date:
March, 2012
File:
PDF, 258 KB
english, 2012