Characterization of Flavonoids and Phenolic Acids in...

Characterization of Flavonoids and Phenolic Acids in Myrcia bella Cambess. Using FIA-ESI-IT-MSn and HPLC-PAD-ESI-IT-MS Combined with NMR

Saldanha, Luiz, Vilegas, Wagner, Dokkedal, Anne
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Volume:
18
Language:
english
Journal:
Molecules
DOI:
10.3390/molecules18078402
Date:
July, 2013
File:
PDF, 602 KB
english, 2013
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